Low Tide Bar And Grill Menu
Low Tide Bar And Grill menu gallery
Choose your favorite dish
Appetizers
Crispy, fried thigh wings with a ginger scallion sauce
Crawfish, cornmeal, red onion and sweet corn with remoulade
NC shrimp baked in Chef Bear's Mean Shrimp spice and rock salt with remoulade
Buttermilk brined green tomatoes with bacon jam, kimchi-style cabbage and curry hoisin aioli
Two Bavarian style pretzels with hatch queso and a New Orleans mustard
Soups and Salads
Four types of lettuce greens with cucumbers, tomatoes, red onions, carrots and croutons
Romaine lettuce, shaved parmesan and romano cheeses with garlic herb croutons
Four types of lettuce greens, beets, pecans, goat cheese, red onion and mandarin oranges with chef's minted mango dressing
Fried Seafood Baskets
Sandwiches
Brisket and short rib blend with hickory smoked bacon, cheddar cheese, lettuce, tomato, onion, pickles and Low Tide's burger sauce
Pan seared mahi mahi with cabbage, pico de gallo, avocado and a cumin lime cream
Hickory smoked bacon, pimento cheese and fried green tomatoes with chipotle mayo on buttery potato bread
Barbecue and jerk marinated chicken breast with pineapple salsa and shredded cabbage
Market Price. Lobster meat, fresh pineapple, mango and pickled jalapeno butter on a grilled split top bun
Entrees
Market Price. Fresh and local.
Market Price. Just 3 ingredients! Finished with chef's Love seasoning blend and remoulade
Cheesy grits, shrimp, andouille sausage, collards, onions, peppers and fried pork belly in a beer cream sauce
Smoked, braised then grilled with a Caribbean barbecue sauce
Shrimp, crab and lobster ravioli in a white wine cream sauce with fresh herbs and goat cheese
Roasted 1/2 duck with a Caribbean barbecue sauce, cheesy grits and collard greens
From a reviewer’s perspective, the menu at Low Tide Bar and Grill in Corolla presents a satisfying coastal mix that leans heavily into casual seafood comfort and Southern-inspired flavors. The appetizer section stands out with crowd-pleasers like Low Tide Wings, Crawfish Hushpuppies, Peel and Eat Shrimp, Fried Green Tomato, and Hot Pretzels, offering a balance between indulgent fried bites and classic seaside starters. The soups and salads section is more restrained but dependable, featuring House Salad, Caesar Salad, and the signature Low Tide Salad, which feels like a lighter counterpoint to the richer options elsewhere. For heartier appetites, the fried seafood baskets deliver straightforward coastal fare with NC Shrimp and Flounder, reinforcing the restaurant’s focus on local-style seafood. The sandwich lineup is notably diverse and flavorful, with highlights such as the Low Tide Burger, Fish Tacos, Southern BLT, Jerk BBQ Chicken Sandwich, and the more upscale-sounding Caribbean Lobster Roll, each suggesting a mix of comfort food and tropical flair. The entrées round out the menu with more substantial offerings, including Fresh Catch, Crab Cakes, Shrimp and Grits, Ribs, and Drunken Goat Ravioli, showing an interesting blend of seafood staples and unexpected pasta richness. Overall, the menu feels cohesive yet varied, emphasizing approachable coastal dining while still offering enough creative touches-especially in dishes like the lobster roll and ravioli-to keep things interesting for repeat visits.